Tis serving idea takes a veggies-and-dip spread to the next level, thanks to my friend, caterer Peter Callahan.
Step 1 Lay a piece of twine horizontally along the table, then arrange two overlapping cabbage leaves on top.
Step 2 Place a glass on its side on top of the leaves, all the way to the left side. Roll it to the right, wrapping it in the leaves as you go.
Step 3 Knot the twine, trim the ends, and cut the leaves as needed.
For more creative serving suggestions, and other snacks that can help set the scene for your party, check out the Food and Drink chapter of Celebrate Everything!
